San Morello's menu offers a delightful journey through Italy’s finest flavors, blending traditional dishes with a modern twist. Starting with the Antipasti, each dish is crafted to awaken the senses. The Marinated Olives are bursting with bold, tangy notes, while the Homemade Focaccia is perfectly soft, lightly crispy, and ideal for pairing with any of the appetizers. The AC’s Famous Sheep's Milk Ricotta is luxuriously creamy, offering a mild, rich taste that’s complemented by the sweetness of Badger Flame Beets and the savory touch of Carmellini's Lamb Meatballs.
The Wood-Fired Pizza selections bring the heat with traditional favorites. Whether you opt for the Classic for a taste of the basics or the OG for a hearty, flavorsome base, the Sicilian pizza delivers a crispy, flavorful crust topped with vibrant ingredients that’ll satisfy any pizza lover.
Pasta lovers will find plenty to indulge in, with standout dishes like the creamy Parmesan Risotto, the bold Squid Ink Paccheri, and the comforting My Grandmother’s Ravioli. The Mezzaluna Alla Gricia provides a unique twist with its indulgent sauce and perfectly cooked pasta, while the rich, savory taste of the Spaghettoni Cacio e Pepe from the Secondi menu is another irresistible choice.
For the more adventurous, Specialit Della Casa includes Sea Scallops with a delicate, fresh taste, Chicken Rosalina, a tender and juicy dish, and the indulgent Dry-Aged Ribeye that melts in your mouth. The Halibut Vignarola offers a lighter but equally flavorful option, with fresh ingredients and a beautifully balanced sauce.
Finish with a sweet note: the Sicilian Pistachio Cake is a rich, nutty treat, or indulge in the velvety Torta Setteveli or a Pint of Peppermint Fudge Gelato. Each dish at San Morello feels like a celebration of Italian cuisine, carefully curated to satisfy all tastes and cravings.